The Clandestine Gourmet
Pop up restaurant somewhere in Cambridge
Friday, December 14, 2012
Blueberry Cheesecake from the Scandi Evening
Light, with a deep buttery base, this dessert was a real crowd pleaser..and it's easy to make!
The recipe comes from
Simply Scandinavian
by Terro Kalio and Kimmo Saira.
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Wednesday, December 12, 2012
The Clandestine Gourmet Scandi night
After the high we had from our first event we were eager to do another one and we decided over a coffee on the Scandinavian theme .
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