Light, with a deep buttery base, this dessert was a real crowd pleaser..and it's easy to make!
The recipe comes from Simply Scandinavian by Terro Kalio and Kimmo Saira.
We'll be opening our first pop up restaurant in Central Cambridge on Saturday 27th October - follow the page to see what we'll be cooking up! Tickets cost £25 for a gourmet meal. Email us for details theclandestinegourmet@gmail.com. We'd love to see you!